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5 Course
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Bruschetta with
Grilled Portabella Mushrooms and Boursin Cheese
Asparagus Cucumber Salad
Fresh Green Beans with Caramelized Onions
Beef Tenderloin Stuffed with Sun-Dried Tomatoes, Rosemary and Dressing
Fresh Berry Napoleon
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Grilled
Rosemary Shrimp
Wild Mushroom Soup
Redskin Garlic Smashed Potatoes
Marinated Grilled Pork Tenderloin
Fresh Berry Galette with Homemade Whipped Cream |
4 Course
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Wild
Mushroom Strudel
Frisee Salad with Gorgonzola, Grapes and a Balsamic Vinaigrette
Smoked Chicken with Ginger Dressing
Chocolate Torte with Raspberry Sauce |
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Caramelized
Onion and Boursin Cheese Tart
Nicoise Salad with Smoked Salmon
Silver Dollar Crab Cakes with a Red Pepper Aioli
Fresh Fruit Trifle |
3 Course
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Fresh
Greens with Roasted Pinenuts, French Agur Cheese and a Red Wine Vinaigrette
Roasted Rosemary Garlic Chicken
Maple Baked Pears |
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Shrimp
and Avocado Salad
Pesto Pasta with Grilled Chicken and Sun-dried Tomatoes
Strawberry Shortcake |
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